Memoni Beef Khausay
Memoni Beef Khausay

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, memoni beef khausay. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Memoni Beef Khausay is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Memoni Beef Khausay is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have memoni beef khausay using 30 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Memoni Beef Khausay:
  1. Prepare Beef saalan
  2. Get 500 gm beef steak, cubed
  3. Get 4 tbsp. oil
  4. Make ready 1 tsp. ginger paste
  5. Get 1 tsp. garlic paste
  6. Get pinch turmeric powder
  7. Take 1 tsp. red chilli powder or flakes
  8. Take 1 tsp. cumin powder
  9. Take 1 tsp. Coriander powder
  10. Make ready to taste salt
  11. Make ready some paprika or tandoori masala for a bit of color
  12. Prepare 1 cup tomato paste
  13. Get 1 onion – chopped
  14. Make ready Coconut curry
  15. Prepare 1 cup yoghurt
  16. Get 1 can coconut milk or coconut milk from 2-3 fresh coconut
  17. Make ready 2 cups water
  18. Make ready 4 tbsp. gram flour
  19. Get 1/2 tsp. turmeric powder
  20. Get 1 tsp. red chilli powder
  21. Get to taste salt
  22. Take juice of 1 lemon
  23. Make ready Other Ingredients & Garnish Options
  24. Get 1 packet spaghetti 500 gm
  25. Get chopped Coriander
  26. Take Cabbage
  27. Make ready Slims chips
  28. Prepare chopped chillies
  29. Get lemon wedges
  30. Make ready Chaat masala
Instructions to make Memoni Beef Khausay:
  1. First prepare the beef curry - - Heat the oil and fry the chopped onion. When it gets translucent, add the ginger and garlic pastes.
  2. Fry for a minute, then add the tomato paste and cook for a few minutes.
  3. Now add the beef cubes and the spices, and stir fry for about 5 minutes, then add about 1 cup water and cook until the beef is tender. Add more water if necessary.
  4. You can alternatively cook this in a pressure cooker for about 15-20 minutes depending on what cut of beef you’re using. Once ready, set aside.
  5. For the coconut curry - - In a bowl, whisk together yoghurt, gram flour, turmeric powder, red chilli powder and water until completely blended.
  6. Pour into a pan and cook on medium heat until it thickens and is cooked through. Now add the coconut milk whilst stirring continuously.
  7. Cook for about 20 minutes and when it’s done, adjust salt then add the lemon juice and mix well. Then turn off the heat. Set aside.
  8. Boil 1 packet of spaghetti with a salt and a bit of oil, drain and you can now assemble your dish.
  9. In a serving plate, place your boiled spaghetti, then pour the coconut gravy over it, followed by the beef gravy in the center.
  10. Garnish with condiments of your choice.

So that’s going to wrap it up for this exceptional food memoni beef khausay recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!