Cream Cheese Chicken Enchiladas
Cream Cheese Chicken Enchiladas

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cream cheese chicken enchiladas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cream Cheese Chicken Enchiladas is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Cream Cheese Chicken Enchiladas is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have cream cheese chicken enchiladas using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese Chicken Enchiladas:
  1. Get 10 oz red enchilada sauce
  2. Make ready 10 corn tortillas (6 inch)
  3. Take 1 1/2 lb Chicken breast (boneless and skinless)
  4. Make ready 1 jalapeño
  5. Make ready 1 red bell pepper, small
  6. Prepare 4 oz cream cheese
  7. Prepare 8 oz shredded Mexican blend cheese, divided
  8. Prepare Seasoning
  9. Take 1 1/2 tsp Salt
  10. Take 1/2 tsp black pepper
  11. Get 1 tsp Onion powder
  12. Make ready 1/4 tsp cayenne pepper
  13. Prepare 1 tbsp cumin
Instructions to make Cream Cheese Chicken Enchiladas:
  1. Pre heat oven to 350
  2. In a large stock pot, bring a quart of water to a boil over high heat. Add chicken and simmer for 15 minutes or until it reaches an internal temperature of 165°F.
  3. While chicken is cooking, dice peppers.
  4. Add a thin layer of enchilada sauce to a 9 x 13 inch casserole dish, just enough to coat the bottom of the pan.
  5. When chicken is done, remove from pot and shred. (The easiest way to shred is with stand mixer on low using the paddle attachment.)
  6. Add cheeses and peppers to the chicken and combine. (Reserve 2 ounces of the shredded cheese for topping the enchiladas.)
  7. Add spices and stir to distribute evenly.
  8. Wrap tortillas in a slightly damp paper towel and microwave for 20 - 30 seconds. This softens the tortillas and prevents them from breaking during preparation.
  9. Scoop about a half cup of the chicken mixture and add to one of the tortillas making an even line down the center of the tortilla. Roll and place in the pan.
  10. Repeat until chicken mixture is evenly distributed among each of the tortillas. Eight of the enchiladas should fit down the length of the pan and the remaining 2 will have to be turned lengthwise along one side of the pan.
  11. Use a spoon to pour the enchilada sauce evenly over each enchilada and sprinkle the rest of the cheese over the top.
  12. Place pan in pre heated oven and bake for 12 - 15 minutes. Serve hot will chips and salsa!

So that is going to wrap it up for this special food cream cheese chicken enchiladas recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!