Chicken Livers Stir Fried In Spicy Miso
Chicken Livers Stir Fried In Spicy Miso

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken livers stir fried in spicy miso. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Livers Stir Fried In Spicy Miso is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken Livers Stir Fried In Spicy Miso is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken livers stir fried in spicy miso using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Livers Stir Fried In Spicy Miso:
  1. Make ready 300 grams Chicken livers
  2. Take Pre-flavoring:
  3. Take 2 tsp Sake
  4. Get 2 tsp Soy sauce
  5. Prepare 1 dash Pepper
  6. Get 1/2 tsp Grated ginger
  7. Get 1 bunch Chinese chives
  8. Get 1/3 bag Bean sprouts (optional)
  9. Make ready 1 tbsp ● Miso
  10. Prepare 1 tbsp ● Sake
  11. Get 1 tbsp ● Sugar
  12. Prepare 1/2 tsp ● Doubanjiang
Instructions to make Chicken Livers Stir Fried In Spicy Miso:
  1. Take the fat and sinew (the white parts) off the livers, and take off any bloody parts too. They're the dark red round bits.
  2. Slice the livers thinly, sprinkle with the pre-flavoring ingredients, and leave for about 15 minutes. Don't leave it for too long or it will become too salty.
  3. Cut the chives into 4 to 5 cm long pieces. Combine the ● ingredients.
  4. Heat some oil in a frying pan, pat the livers dry and pan fry them. Turn them over when cooked on the bottom, and heat through.
  5. Add the bean sprouts and stir fry quickly. Add the ● ingredients and continue stir frying. Lastly add the chives, stir fry until wilted, and it's done.
  6. If you're not using bean sprouts or if using 250 g of liver, reduce the flavoring ingredients and taste to adjust.

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