Spinach Panner Pulao
Spinach Panner Pulao

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spinach panner pulao. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spinach Panner Pulao is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Spinach Panner Pulao is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spinach panner pulao using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spinach Panner Pulao:
  1. Take 2 cups cooked rice
  2. Prepare 1/2 cup palak(spinach)
  3. Prepare 2 green chilli
  4. Prepare 1/4 cup corriender leaves
  5. Take 1 chopped onion
  6. Prepare 1/4 cup mix veggies(cabbage, capsicum, panner etc)
  7. Make ready 2 tbsp oil
  8. Make ready 1 tsp jeera
  9. Make ready Salt as per the taste
  10. Get 2 tbsp pav bhaji masala
  11. Prepare 1 tbsp ginger garlic paste
  12. Get Garnish
  13. Take Cheese
  14. Make ready slice Onion
  15. Make ready slice Lemon
  16. Make ready leaves Corriender
Steps to make Spinach Panner Pulao:
  1. In a jar add spinach, corriender leaves, green chilli, ginger garlic paste together grind them and make a paste.
  2. In a pan add oil as oil heats add jeera, then add onion as it turns pink in colour add veggies add little salt and cook it on low flame it veggies become soft.
  3. Then add above purey add salt, pav bhaji masala cook it for 2min. Then add cooked rice mix them all together add panner and cook it for 5min then turn off the gas. Serve hot with onion, lemon and corriender leaves.

So that is going to wrap it up with this exceptional food spinach panner pulao recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!