Kimchi Hot Pot
Kimchi Hot Pot

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, kimchi hot pot. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kimchi Hot Pot is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Kimchi Hot Pot is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have kimchi hot pot using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi Hot Pot:
  1. Get 200 grams Nappa cabbage kimchi
  2. Prepare 200 grams Thinly sliced pork
  3. Get 1 dash ◇Salt
  4. Take 1/2 tsp ◇Ginger (grated)
  5. Prepare 1 tsp ◇Sake
  6. Make ready 1 block Tofu
  7. Make ready 1 bunch Garlic chives
  8. Prepare 1 packet Bean sprouts
  9. Prepare 1 packet Shimeji mushrooms
  10. Make ready 1 packet Enoki mushrooms
  11. Get 2 tbsp ○Miso
  12. Prepare 2 tbsp ○Chicken soup stock (powder)
  13. Make ready 100 ml ○ Sake
  14. Make ready 1 clove ○Garlic (grated)
  15. Make ready 1 tbsp Sesame oil
Instructions to make Kimchi Hot Pot:
  1. Cut the pork into bite size and season with the ◇ ingredients.
  2. Cut the tofu into bite sizes. Cut the garlic chives to 4 cm and shred the mushrooms. Grate the garlic.
  3. Heat sesame oil in an earthenware pot and stir fry the kimchi. Add the pork and continue to stir fry.
  4. Add 900 ml of water (not listed) and all ○ ingredients. When it starts to boil, skim off the scum from the surface and add the rest of the ingredients.
  5. When everything is cooked through, it's done.

So that’s going to wrap this up with this exceptional food kimchi hot pot recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!