Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, wrapped ichigo daifuku (strawberry dumplings) for girls' day festival. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Wrapped Ichigo Daifuku (Strawberry Dumplings) For Girls' Day Festival is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Wrapped Ichigo Daifuku (Strawberry Dumplings) For Girls' Day Festival is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook wrapped ichigo daifuku (strawberry dumplings) for girls' day festival using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Wrapped Ichigo Daifuku (Strawberry Dumplings) For Girls' Day Festival:
- Get 3 to 5 medium Strawberries
- Make ready 160 grams Tsubu-an (chunky azuki bean paste), or shiro-an (smooth white bean paste)
- Get 60 grams Shiratamako
- Get 40 grams Joshinko
- Make ready 40 to 50 grams Sugar
- Get 140 ml Water
- Make ready 1 Katakuriko
Steps to make Wrapped Ichigo Daifuku (Strawberry Dumplings) For Girls' Day Festival:
- Divide the tsubu-an into 10 g portions. Slice the strawberries in half lengthwise, if they're big, slice into quarters.
- Put the shiratama-ko, joshin-ko, sugar and a little water in a heatproof bowl and mix very well. Try to dissolve the shiratama-ko as much as possible.
- Cover the bowl loosely with plastic wrap and place on the edge of the microwave oven turntable. Microwave for 1 minute and mix well. Microwave for another 30 seconds and mix, microwave again for 30 seconds and mix (The dough will become quite firm.)
- Dust a cutting board lightly with katakuriko, spread the dough on top, sprinkle katakuriko on top, cover with plastic wrap and roll out to about 2 mm thick with a rolling pin.
- Cut 12 square pieces of dough. Place the anko and piece of strawberry on each dough square, and fold in the bottom → left → right in that order to wrap.
- The aim is to make them look like hina dolls, so don't reverse the left and right order.
- This dough can be used to make shiso mochi or yatsuhashi too.
So that is going to wrap it up with this exceptional food wrapped ichigo daifuku (strawberry dumplings) for girls' day festival recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
