For Mother's Day! Strawberry Daifuku For Beginners
For Mother's Day! Strawberry Daifuku For Beginners

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, for mother's day! strawberry daifuku for beginners. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

For Mother's Day! Strawberry Daifuku For Beginners is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. For Mother's Day! Strawberry Daifuku For Beginners is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook for mother's day! strawberry daifuku for beginners using 6 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make For Mother's Day! Strawberry Daifuku For Beginners:
  1. Get 70 grams Shiratamako
  2. Prepare 35 grams Sugar
  3. Make ready 140 ml Water
  4. Get 4 to 6 Strawberries
  5. Make ready 120 grams Red sweet bean paste (tsubu-an, the chunky kind, or koshi-an, the smooth kind)
  6. Take 1 Katakuriko
Instructions to make For Mother's Day! Strawberry Daifuku For Beginners:
  1. Wash the strawberries, pat dry and remove the hulls. Divide the sweet bean paste into 4 to 6 portions.
  2. The finished daifuku will look more smooth and less lumpy if you use koshi-an (smooth sweet red bean paste). If you want to make tsubu-an (chunky sweet red bean paste) into koshi-an, just pass it through a tea strainer.
  3. Cover the strawberries with the sweet bean paste. If you leave some parts where you can see the strawberry, the red color will show when the daifuku are done, which will look cute.
  4. Put the shiratamako in a microwave-safe container. Add water a little at a time and mix, being careful to break up lumps.
  5. Add sugar and mix, again, breaking up lumps. It should turn into a silky liquid.
  6. Cover with plastic wrap and heat in a 600W microwave for 3 minutes. Take it out and mix it well using a rubber spatula. It will stick to the spatula, but mix it thoroughly.
  7. Cover with plastic wrap and microwave again. Heat for 2 minutes at 500W. Take it out and mix well using a wooden dowel or the equivalent.
  8. Stir and pound to mix it well. Mix for a few minutes until the dough becomes shiny and firm.
  9. When it becomes firm, spread plastic wrap on a table and sprinkle plenty of katakuriko. Then, transfer the dough onto it. You can also do this on a cutting board.
  10. Divide the dough into 4 to 6 portions and flatten each one. If you make the middle a little thicker and the outside a little thinner, it's easier to wrap the filling.
  11. Rather than flattening the dough with your hands, it might be easier to hold the dough up at one end and let gravity do the work.
  12. Place the filling from step 3 in the middle of the dough and wrap the dough around it. The wrapped edges should go on the bottom of the daifuku. Pinch the edges together so that they won't fall apart, and the daifuku are done.

So that is going to wrap this up for this exceptional food for mother's day! strawberry daifuku for beginners recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!