Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spinach pulao. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
spinach pulao is my moms favourite rice recipe. she prepares this recipe recipe quite frequently for her lunch boxes. she even prepares the spinach rice with the left over palak paneer curry. Spinach Rice or palak pulao is a very healthy rice dish prepared using spinach/palak, carrots and basmathi rice. Spincah rice/ palak rice is delicious , flavorful healthy alternative to plain..spinach, amaranth and methi and use them in various recipes like parathas, dal, biryani or pulao.
Spinach Pulao is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Spinach Pulao is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook spinach pulao using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach Pulao:
- Make ready 2 handful baby spinach
- Take 1 1/2 cup sona masoori rice(or any other rice)
- Make ready 3 1/2 cup water
- Get 1 inch ginger
- Take 5-6 garlic pods
- Get 2 tbsp oil + 1 tsp oil
- Make ready 2 tsp ghee
- Make ready Whole spices (2 cloves, 1 cardamom, 1 inch cinnamon stick, 1 star anise, 1 stone flower)
- Get 5-10 split cashews
- Get 10-15 mint leaves
- Get 1 onion sliced
- Prepare 5-6 stem coriander leaves
- Prepare 1 small tomato chopped
- Take 2 green chillies slitted
- Take 1 1/2 tsp red chilly powder
- Get Salt as required
- Get drops Few lemon
Cook up delicious pullao recipes like Paneer Pulao, Coconut Pulao, Vegetable Pulao and many more with tarladalal.com. This Instant Pot Spinach Rice (also known in Indian cuisine as Palak Pulao). There are many spinach recipes listed in different cuisines. Spinach is known as palak in Hindi.
Instructions to make Spinach Pulao:
- Wash and soak the rice for 30 mins
- Heat a pan with 1 tsp oil, add spinach and sauté until it becomes soft. Cool it and grind it along with garlic and ginger.
- Heat a pressure cooker with oil and ghee. Add all whole spices and cashews. Let it splutter. Add onion and green chillies. Sauté until it becomes soft. Add ground paste and sauté until raw smell goes. Add mint and coriander leaves and sauté for few mins. Add tomato and sauté until it becomes soft. Add chilly powder and salt.
- Add water and rice. Add few lemon drops. Pressure cook it for 3 whistles.
- Enjoy with onion raita!
Spinach or palak pulao is a main course side dish that is easy to prepare and filling too. Spinach rice is healthy pulao recipe which is a delicious combination of rice, palak and everyday spices. cardamom powder and sambar powder is also used in this dish to enhance the taste and. The Spinach Pulao is an easy and healthy one pot meal and quite perfect for kids lunch boxes too. A content yet healthy meal, there is no harm in having this dish on the menu every lunch. How to make Beet Spinach Pulao?
So that is going to wrap it up for this special food spinach pulao recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
