Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, qeema aalo matar. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Qeema Aalo matar is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Qeema Aalo matar is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook qeema aalo matar using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Qeema Aalo matar:
- Get 1/2 kg Beef Qeema (Beef Minced)
- Make ready 2 Medium sized Onion (cut into thin slice)
- Prepare 1 1/2 medium sized Tomato (chopped)
- Make ready 1 tbs Ginger garlic paste
- Get 1 tsp red chili powder
- Make ready 1 tsp Roasted cumin powder
- Take 1/2 tsp Turmeric powder
- Prepare 1/2 tsp roasted coriander powder
- Take 1 tsp salt or taste
- Prepare 1 cup Potatoes
- Make ready 1/2 cup peas
- Prepare 8-10 green chilies (I took small, it is little bit spicy: so you can adjust your chili powder and chillies according to your taste)
Steps to make Qeema Aalo matar:
- Pour oil in pot and make it hot. Add onions and fry till it turn into light brown then add Qeema, ginger garlic paste, tomato and fry.
- Add all spices and salt and fry for 3-4 mins on high flame.
1. Add Potatoes, mix it up. Add water, cover with lid and leave it on medium flame till it gets tender and soft.
- Once oil comes up, add peas and chilies fry little bit and cover it for 10 more mins on low flame.
- Qeema is ready to serve. We eat qeema aloo with Chapati or daal chawal.
So that’s going to wrap it up with this exceptional food qeema aalo matar recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!