Patti Samosas with chicken mince filling
Patti Samosas with chicken mince filling

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, patti samosas with chicken mince filling. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Patti Samosas with chicken mince filling is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Patti Samosas with chicken mince filling is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have patti samosas with chicken mince filling using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Patti Samosas with chicken mince filling:
  1. Prepare 1 packet switz samosa patti
  2. Get 250 gms chicken mince
  3. Take 1 + 1/2 cup onion chopped finely + chopped onion
  4. Take 2 green chillies finely chopped
  5. Take 1/2 tsp ginger garlic paste
  6. Get 1 tsp red chilli powder
  7. Make ready 1/2 tsp coriander powder
  8. Get 1/2 tsp jeera powder
  9. Take 1/4 tsp haldi powder
  10. Prepare 1/2 tsp garam masala powder
  11. Prepare as needed chopped coriander leaves
  12. Prepare To taste Salt
  13. Get as needed Oil for frying
Instructions to make Patti Samosas with chicken mince filling:
  1. Heat a tbsp of oil in a pan,add 1chopped onion saute it,add chicken mince saute for 2mins add ginger garlic paste fry for 2 mins
  2. Add all the dry masala,salt & cook till it's dry. Add chopped coriander leaves to it.when it cools add the 1/2 cup chopped onions.
  3. Take the samosa Patti and make into a cone type fill in the mince and fold it sealing the edges with the paste of flour and water
  4. Heat oil in a kadai and fry on slow flame till golden brown on both sides

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