Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, super easy rice paper strawberry daifuku mochi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Super Easy Rice Paper Strawberry Daifuku Mochi is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Super Easy Rice Paper Strawberry Daifuku Mochi is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have super easy rice paper strawberry daifuku mochi using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Super Easy Rice Paper Strawberry Daifuku Mochi:
- Prepare 2 sheets Rice Paper
- Get 2 Strawberries
- Get 2 tablespoons Sweet Azuki Paste *smooth Azuki paste is more suitable
- Make ready Potato Starch Flour *OR Powdered Sugar
Instructions to make Super Easy Rice Paper Strawberry Daifuku Mochi:
- Wrap each strawberry with 1 tablespoon Azuki Paste and make a ball.
- Dip a sheet of Rice Paper into hot water (NOT boiling hot) and place it on a plate. Place one Azuki & Strawberry ball in centre, and wrap it. Repeat with remaining Rice Paper.
- Lightly coat with Potato Starch Flour (OR Powdered Sugar).
So that’s going to wrap this up for this exceptional food super easy rice paper strawberry daifuku mochi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
