Ham and Swiss with Muffaletta Olive Salad
Ham and Swiss with Muffaletta Olive Salad

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ham and swiss with muffaletta olive salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Ham and Swiss with Muffaletta Olive Salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Ham and Swiss with Muffaletta Olive Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook ham and swiss with muffaletta olive salad using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Swiss with Muffaletta Olive Salad:
  1. Take 2 slices pumpernickel rye bread
  2. Make ready 1 teaspoon dijon mustard
  3. Take 1 tablespoon mayonnaise
  4. Get 4 slices black forest ham divided
  5. Make ready 3 tablespoons Muffaletta olive salad see my recipe
  6. Prepare 2 slices swiss cheese
Steps to make Ham and Swiss with Muffaletta Olive Salad:
  1. Mix the mustard with the mayonnaise and spread it out over the two slices of bread. Add 2 slices of ham per slice of bread. Add the salad on top of one side of the sandwich.
  2. Add the cheese slices on top of the salad. Assemble the sandwich and serve. I hope you enjoy!!!

So that’s going to wrap it up for this exceptional food ham and swiss with muffaletta olive salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!