Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango caramel pudding. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mango Caramel Pudding is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mango Caramel Pudding is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have mango caramel pudding using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango Caramel Pudding:
- Make ready For mixture
- Prepare Milk
- Take Sugar
- Take Eggs
- Take Mango puree
- Take Cardomam powde
- Make ready For Caramel
- Make ready Sugar
- Take Water
Instructions to make Mango Caramel Pudding:
- Take a baking pan, in it take 2 tbsp water, and sugar. Cook till your get nice caramel colour. And let it cool.
- In a bowl add milk, sugar, eggs and mango puree. Whisk it all together well. Sprinkles cardomam powder.
- Pour the mix on caramel. Cover the pan completely with lid steam cook for 30-40 minutes
- Insert a knife in to check. if it comes out clean then it is done. Place this in fridge for an hour before inverting.
- Invert it in a plate and chill for few hours
So that’s going to wrap this up for this exceptional food mango caramel pudding recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
