Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy milk kanten jelly with fruit. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Milk Kanten Jelly with Fruit is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Creamy Milk Kanten Jelly with Fruit is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook creamy milk kanten jelly with fruit using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Milk Kanten Jelly with Fruit:
- Get 1 sachet (4 g) Kanten Powder
- Prepare 1 1/2cup cups Milk *2 cups if NOT moulded
- Prepare 1/3 cup Sugar
- Take 1/2 cup Cream *can be replaced with Greek Yoghurt
- Make ready Fruit (ex. Strawberries, Peach, Pineapple, Kiwi Fruit, Mango, Orange Segments, etc.)
- Get Condensed Milk
Steps to make Creamy Milk Kanten Jelly with Fruit:
- Arrange fruit pieces in a plastic container.
- Place Milk and Kanten Powder in a saucepan and bring it to the boil, stirring constantly. Keep boiling for 1 to 2 minutes.
- Add Sugar, remove from heat when Sugar is dissolved.
- Add Cream and mix well.
- Pour the mixture over the fruit. Place in the fridge until set.
- Turn the jelly onto a plate. Serve with Condensed Milk as sauce.
So that is going to wrap this up with this exceptional food creamy milk kanten jelly with fruit recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
