Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, tamarind rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tamarind rice is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Tamarind rice is something that I have loved my entire life. They’re fine and they look wonderful.
Tamarind rice recipe with step by step photos - popular South Indian recipe of a tangy, sour Tamarind rice is often made in South Indian homes. there are many ways and variations of this recipe. About Tamarind Rice Recipe: A tangy rice dish made with channa and urad dals, infused with the Tamarind rice is actually a north Indian version of Pulihora or Puliyodharayi, where the term 'Puli'. This tamarind rice is commonly made in South Indian homes and even served as prasadam Puliyogare is a Karnataka style tamarind rice which can be made in a jiffy if you have precooked rice.
To begin with this recipe, we have to prepare a few components. You can have tamarind rice using 22 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Tamarind rice:
- Take To dry roast and grind into powder:
- Get ½ teaspoon Chana dal
- Take 1/2 teaspoon Urad dal
- Get 1/8 teaspoon Mustard seeds
- Take 1/2 teaspoon Cumin seeds
- Take 1/4 teaspoon Black peppercorns
- Get 1/2 teaspoon Fennel seeds
- Make ready 5-6 Curry leaves
- Make ready 2 Dried red chilies
- Get For tamarind water:
- Make ready 2 teaspoon Tamarind paste
- Prepare 1 cup Water (Boiling hot)
- Take For tamarind rice recipe:
- Get 3 cups Cooked rice
- Make ready 1 tablespoon Oil
- Get 1/4 teaspoon Mustard seeds
- Make ready 1 Dried red chilies
- Take 4-5 Curry leaves
- Make ready 2 tablespoons Peanuts
- Make ready 1/4 teaspoon Turmeric powder
- Prepare to taste Salt
- Take 1 teaspoon Jaggery (Gur)
Raw tamarind rice chitrannam with crispy chillies. Tamarind Rice-Puliodharai-Puliyogare-Quick Lunch box recipe. sreenath recipes. Tamarind rice recipe - One of the best, delicious South Indian rice preparations. I have dry roasted the spices and ground to make fresh masala powder and used in making this rice.
Instructions to make Tamarind rice:
- Preparation - - First, cook the rice and let it cool.
- Dry roast the sesame seeds on medium heat till it get light brown They will start to pop and you will get nice aroma of toasted seeds.
- Remove it to the plate and let it cool completely.
- Once cooled grind it coarsely and keep it aside.
- Making tamarind water: - - If using tamarind paste then dissolve it into 1 cup of hot water.
- Or if using tamarind then keep the tamarind in hot water for 15-20 minutes
- Then squeeze out all the pulp. If needed strain the pulp to remove the strings and seeds.
- Making fresh spice powder: - - Take all the spices into a pan and turn the heat on medium.
- Dry roast them with stirring constantly till they get light brown colour.
- Remove it to another plate and let it cool completely.
- Making tamarind rice recipe: - - Heat the oil in a pan on medium heat.
- Once hot add mustard seeds. Let them pop.
- Then add dry red chilli and curry leaves. Saute for a minute..
- Add peanuts. and roast it till it gets light brown.
- Then add tamarind water.
- Add freshly ground spice powder, turmeric powder, jaggery and salt. Mix and let it simmer.
- Cook till it thicken and become a paste like consistency.
- Then add cooked rice. Mix gently till all the masala paste it coated to the rice evenly.
- Cook for 2 minutes and turn off the stove.
- Lastly garnish with sesame powder.
How to make Tamarind Rice: Soak tamarind in water and extract thick juice out of it. Cook rice, add salt and a little oil and mix it well. Now in a frying pan, take tamarind extract, add. Puliyogare / tamarind rice recipe with pulikachal. Check out my puli sadam with garlic too.
So that’s going to wrap this up for this exceptional food tamarind rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
