Butter naan in microwave oven
Butter naan in microwave oven

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, butter naan in microwave oven. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggless Butter Naan Recipe in Pan Filter Maida in any utensil and keep aside. Chur Chur naan in microwave using convection microwave mode. lunch dinner recipe.

Butter naan in microwave oven is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Butter naan in microwave oven is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook butter naan in microwave oven using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Butter naan in microwave oven:
  1. Take 400 grams(2 cups) Maida(flour)
  2. Get 100 grams dry maida
  3. Take 50 grams (1/4 cup) Fresh curd
  4. Take 1/4 tsp baking soda
  5. Make ready 1/2 tsp Sugar
  6. Make ready 2/3 tsp salt or as per taste
  7. Get 1 1/2 tbsp oil
  8. Get as required Ghee/butter to make Naan

At home you can cook grill them in an oven or cook them on a tava/griddle. This is an authentic garlic butter naan made using a non-stick tawa pan and oven. Do Check out my instagram page for more. Naan is a type of Indian Flat bread, it's usually served as a main course with curry dish such as Matar Paneer, Butter Paneer Soft and fluffy Homemade Naan tastes just like the one from your favorite Indian restaurant!

Instructions to make Butter naan in microwave oven:
  1. Filter Maida in any utensil and keep aside. Make a little crater in the middle of the Maida with your hands. Now put curd, baking soda, salt, sugar and oil in the crater and mix these properly with Maida using your hands.
  2. Put little amounts of water at a time in the mixture and knead Maida. You can feel yourself when the kneaded dough turns very soft and smooth. Cover the dough and keep it aside in a warm place for 2 hours allowing it to ferment.
  3. After the resting time the flour must have risen and will be vey soft. Divide the dough into 10 portions.Preheat the oven. I have used the fast preheat option. This will heat the oven for 15 minutes.
  4. Roll out each small portion of the dough to not too thin roti by dusting some maida to it.After preheating the oven put two roti to the taller grill plate and grill for 3 minutes. Then take the roti out, brush with butter then flip it and again grill for 1 minute and 40 seconds. After that take it out and again brush with butter. - Naan is ready and can be served with the curry of choice.

Pairs so well with a creamy curry or dal! One can also make naan without yeast but I prefer the version with yeast. You can either cook the naan in a tandoor (clay oven, often used by Indian restaurants) or. Naan is a Indian flat bread which is normally made in a tandoor…If you are wondering what is a tandoor… Tandoor is a large clay container which is filled half way with Normally our house don't carry these kind of things so I have a naan recipe which is made in normal oven and it works perfect… How to Make Naan. Naan is an Indian flatbread that is traditionally baked in a tandoor oven.

So that’s going to wrap this up with this special food butter naan in microwave oven recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!