Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, turkish couscous. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Turkish Couscous is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Turkish Couscous is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have turkish couscous using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Turkish Couscous:
- Prepare 1 cup instant couscous
- Prepare 1 cup stock of your choice or water
- Take 3 purple onions
- Take 1 green onion
- Take 1 garlic clove
- Take 2 tbsp tomato paste
- Take 1 bunch fresh parsley
- Make ready 1 fresh lemon juice
- Get 1 good quality olive oil
- Take 1 salt and pepper
- Get 1 paprika
- Prepare 1 cayenne pepper or chilli flakes
Steps to make Turkish Couscous:
- Put your couscous and water in a microwave safe bowl, microwaving for 1min30 or until most of the liquid is absorbed, then take it out and cover it with a plate. Alternatively, you can cook the couscous on the stove
- Set couscous aside. Meanwhile, heat some oil in a frying pan over medium heat and add chilli flakes. Fry for 30 seconds then add onions (don't add the green onion yet)
- When onions are translucent and slightly browned, add garlic. Then add paprika, tomato paste, salt and pepper
- Add cooked couscous, fry for a few seconds then take off heat, drizzle with olive oil, lemon juice and garnish with fresh parsley and green onions. Enjoy :)
So that is going to wrap it up with this exceptional food turkish couscous recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!