Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crawfish cornbread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Crawfish Cornbread is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Crawfish Cornbread is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have crawfish cornbread using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crawfish Cornbread:
- Make ready Frozen Crawfish Tails
- Make ready Cream Style Corn
- Take Onion ( diced )
- Take Bell Pepper ( diced )
- Prepare Green Onions ( Scallions )
- Take Cheddar Cheese ( shredded )
- Get Eggs
- Prepare Butter
- Make ready Jalapeno Peppers
- Take Jiffy Cornbread Mix
- Take Salt
- Get Baking Soda
Steps to make Crawfish Cornbread:
- Preheat Oven to 350°F
- Mix Dry Ingredients Together
- Mix the Wet Ingredients Together
- Now Mix ALL the Ingredients Together
- Pour into a Lightly Greased 13 x 9 Baking Dish until Even on Top
- Bake in Oven 45 - 55 Minutes until Golden Brown on Top
So that’s going to wrap this up with this exceptional food crawfish cornbread recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
