Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stuffed bell peppers. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed Bell Peppers is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Stuffed Bell Peppers is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook stuffed bell peppers using 32 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Bell Peppers:
- Take 2 large bell peppers
- Prepare Stuffing:
- Prepare Stuffing:
- Take 3 c rice vermicelli
- Get 3 c rice vermicelli
- Prepare 1 tbsp vegetable oil
- Get 1 tbsp vegetable oil
- Prepare 1 tsp mustard seeds
- Get 1 tsp mustard seeds
- Prepare 1 tsp fennel seeds
- Prepare 1 tsp fennel seeds
- Take 1 pich asafetida
- Make ready 1 pimch asafetida
- Take 2 c curry leaves1
- Take 1.4 c curry leaves
- Prepare 1 tbsp ginger garlic paste
- Prepare 1 tbsp ginger garlic paste
- Take 1 tbsp chopped green chilies
- Get 1 tbsp chopped green chilies
- Prepare 1 tsp turmeric powder
- Make ready 1 tsp turmeric powder
- Make ready 1 c chopped onions
- Prepare 1 c chopped onions
- Make ready 2 c frozen peas and carrots
- Prepare 2 c frozen peas and carrots
- Get 1/2 c chopped cilantro
- Prepare 1 tsp curry powder (homemade with spices)
- Prepare to taste Salt
- Take 1/2 c chopped cilantro
- Take 1 c shredded low fat cheese
- Take to taste Salt
- Get 1 c shredded low fat cheese (optonal)
Steps to make Stuffed Bell Peppers:
- Add enough boiling water just to cover vermicelli in a bowl. Cover. When the vermicelli gets soft (about 4-5 minutes) drain water. Set aside. Cut the bell pepper into two halves. Scoop out the seeds. Blanch the peppers by immersing them in boiling water (about 4 minutes), remove peepers and immerse them in ice cold water, about 5 minutes, and drain.
- Pop mustard and cumin seeds in hot oil in a heavy skillet over medium heat, about 2 minutes. Stir in ginger paste, green chilies, turmeric and onions, continue cooking until the onions brown, about 4 minutes.
- Pop mustard and fennel seeds in hot oil in a heavy skillet over medium heat, about 2 minutes. add asafetida and curry leaves. Stir in ginger paste, green chilies, turmeric and onions, continue cooking until the onions brown, about 4 minutes.
- Add peas and carrots, and cook until the vegetables soften, about 5 minutes. Add the soaked vermicelli, mix them together, about 2 minutes. Add curry powder, salt to taste and mix thoroughly. Continue cooking over low heat, about 2 minutes. Stuffing is ready
- Add peas and carrots, and cook until the vegetables soften, about 5 minutes. Add the soaked vermicelli, mix them together, about 2 minutes. Add curry powder, salt to taste and mix thoroughly. Continue cooking over low heat, about 2 minutes. Stuffing is ready.
- Stuff bell peppers, top them with cheese, and cook in a microwave oven until cheese melts, about 6-8 minutes. Alternatively you may place stuffed bell peppers on a greased heavy iron skillet, cover, cook over stove, with simmering heat until cheese melts-about 6-8 minutes. Topping with cheese is optional. Cool to room temperature prior to serving.
So that is going to wrap this up for this special food stuffed bell peppers recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
