Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, dahi chana with khasta peethi pooris. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Dahi Chana with Khasta Peethi Pooris is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Dahi Chana with Khasta Peethi Pooris is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have dahi chana with khasta peethi pooris using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dahi Chana with Khasta Peethi Pooris:
- Take boiled white chana
- Get Curd
- Prepare boiled and mashed potatoes
- Make ready Some whole garam masala (2 Bay leaves,1 Black Cardamom,2 spoons Coriander seeds,small piece of Dalchini,2 cloves,4-5 black pepper..)
- Take Turmeric powder
- Prepare onion paste
- Make ready toamto puree
- Make ready Ginger garlic paste
- Take Salt
- Make ready For Pooris we need
- Prepare whole wheat
- Get big spoons semolina (Suji)
- Get Salt
- Prepare white urad dal paste. (soaked for two to three hours and ground in mixer coarsly)
- Take red chilli powder
- Take coriander powder
- Take curd
Steps to make Dahi Chana with Khasta Peethi Pooris:
- First roast all whole masala on tawa(mentioned above) and grind this in a mixer coarsly..it should not be fine powder..
- Now take a kadhai..heat some oil and put jeera..when it becomes golden then add oion paste..saute this for 5 min..now add Ginger garlic paste..saute this until onion paste becomes golden brown.now add tomato paste…saute this until it leaves oil..now add curd (whisked) in it…saute this until mix well and leaves oil..
- Now add mashed boiled potatoes.. and now add the whole ground masala in it.mix it well for two minutes.at the end mix boil chana..bring to boil for 5 to 10 minutes..cover this and let it be cooked on low flame until it releases oil on the surface.our Dahi Chana is ready.you will notice a very nice aroma of Dahi Chana..
- For Pooris first knead dough with whole wheat and semolina (Suji).add 2 spoon curd add salt. pour required water and make soft dough..keep this aside for half an hour..
- Now take a pan..heat some oil and add salt, coriander powder,and chilli powder..now add white urad daal paste(maah daal)..cook for 1 min. Only..let it be cooled..this mixture is ready for filling in the Pooris
- Now take a lemon size dough and fill one spoon. Of daal filling in it..cover this..and roll in Pooris shape…deep fry the Pooris on extreme high flame.It will become crispy and golden brown..roll the other Pooris like this..Our Peethi Pooris are ready to Serve with Dahi Chana…
So that’s going to wrap this up with this special food dahi chana with khasta peethi pooris recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
