Rava kesari halwa
Rava kesari halwa

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rava kesari halwa. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Rava Kesari (Kesari Halwa) is a popular South Indian sweet dish which is a different version of Sooji ka Halwa. మీ కొలతలు వదిలేసిఈ కొలతలతో చేస్తే రియల్ రవ్వ కేసరి. Rava kesari recipe - Also known as kesari bath, this is a quick mouth melting South Indian dessert Rava kesari is similar to the Sheera or Suji halwa.

Rava kesari halwa is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Rava kesari halwa is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook rava kesari halwa using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rava kesari halwa:
  1. Make ready 2 tsp +1/2 cup ghee
  2. Get 10 cashews
  3. Take 1 tsp Raisins
  4. Prepare 1/2 cup suji
  5. Prepare 1 cup water
  6. Prepare 3/4 cup sugar
  7. Prepare 2 tbsp saffron water or kesari food colour
  8. Take 1/2 tsp cardamom powder

Rava Kesari Bhath/Sooji Halwa Recipe is a pudding made from semolina, flavored with saffron and other spices topped with nuts. Happy Vasant Pachami to all the Lovely Readers. Today I bring to you the kesari halwa recipe for toddlers and kids. Vasant Pachami marks the start of spring.

Instructions to make Rava kesari halwa:
  1. Heat 2 tsp ghee and roast cashews and raisins on low flame keep aside.
  2. Now in the same ghee roast suji on low flame till it turns aromatic keep aside.
  3. In a large kadai boil water keep the flame on low add in roasted suji stir continuously till the rava absorbs water and no lumps are formed.
  4. Add sugar,keeping the flame on low stir well till the sugar dissolves.
  5. Add saffron water or kesari food colour,also add 1/4 cup ghee and stir continuously.
  6. Make sure the mixture is combined well,cover and simmer for 2 minutes or till rava gets cooked well.
  7. Add roasted cashews,raisins cardamom powder mix well.
  8. Serve hot

A simple and delicious Halwa / Kesari with cracked wheat. Rava Kesari, also known as Sooji ka Halwa or Kesari Baath is a quick to make dessert. Yet, it is one of the most enjoyed sweets made during special occasions. Some of my friends came up with an idea to organize a small group to perform Vishnu Sahasranama Parayanam every fortnight which we are following for last three months. This easy sweet is also known as Sheera and sooji ka halwa.

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