Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sausage stuffed jalapeños. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sausage Stuffed Jalapeños is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Sausage Stuffed Jalapeños is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sausage stuffed jalapeños using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Stuffed Jalapeños:
- Prepare 1/2 lb Regular Pork Sausage
- Take 1/2 lb Hot Pork Sausage
- Take 1 packages Cream Cheese (soften)
- Prepare 1 cup Shredded Parmesan cheese (4oz)
- Take 20 large Jalapeños peppers, halved
Steps to make Sausage Stuffed Jalapeños:
- Cut jalapeños in half and remove seeds
- In a skillet, cook the over medium heat until no longer pink; drain.
- In a small bowl, combine the cream cheese and Parmesan cheese; fold in sausage.
- Spoon about 1 Tbsp, into each half. Place on an ungreased cookie sheet and bake at 425° for 15-20 minutes or until filling is lightly browned and bubbly.
So that is going to wrap it up for this special food sausage stuffed jalapeños recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
