♥ Chocolate Italian Love Cake ♥
♥ Chocolate Italian Love Cake ♥

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ♥ chocolate italian love cake ♥. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

♥ Chocolate Italian Love Cake ♥ is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. ♥ Chocolate Italian Love Cake ♥ is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have ♥ chocolate italian love cake ♥ using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make ♥ Chocolate Italian Love Cake ♥:
  1. Prepare cake
  2. Get 1 box chocolate cake mix
  3. Prepare 1 mix cake mix as directed on back of the box
  4. Take cheese layer
  5. Get 2 lb whole ricotta cheese ( 30-32 oz)
  6. Make ready 4 eggs
  7. Get 3/4 cup granulated sugar
  8. Get 1 tsp vanilla extract
  9. Get Frosting
  10. Make ready 1 (5.1 oz. ) package Chocolate instant pudding mix
  11. Make ready 1 cup milk
  12. Make ready 1 - 8oz. container cool whip
Instructions to make ♥ Chocolate Italian Love Cake ♥:
  1. Preheat oven to 350º. Grease and flour a 9x13" pan. Set aside.
  2. In a large bowl of a stand mixer.Mix cake mix as directed on back of box. Pour the cake mix into prepared pan.Spread evenly around pan.
  3. In your mixer beat together the ricotta cheese, eggs, sugar, vanilla until smooth.Gently pour or spread the cheese mixture over the unbaked chocolate cake. ( while it bakes the cheese layer will sink into the cake batter. )
  4. Bake cake for 60 minutes. Or until cake is set ( Mine took 55 minutes). Let cake cool completely before frosting.
  5. Once cake is cooled. Whisk together pudding mix and milk. Until combined. Gently fold in cool whip. Spread pudding mixture over top of cake. Cover cake and refrigerate overnight or 6 hours before serving. Best served Cold.

So that’s going to wrap it up with this exceptional food ♥ chocolate italian love cake ♥ recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!