Miso Ramen Noodle Soup
Miso Ramen Noodle Soup

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, miso ramen noodle soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Miso Ramen Noodle Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Miso Ramen Noodle Soup is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have miso ramen noodle soup using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Miso Ramen Noodle Soup:
  1. Prepare 1 tbsp ◎Sesame oil
  2. Make ready 1 few drops ◎Ra-yu
  3. Prepare 1 ◎Garlic
  4. Get 5 cm from a tube ◎Ginger
  5. Get 1 Green onion or scallion
  6. Make ready 400 ml Water or hot water
  7. Get 1 tsp Consomme soup stock granules
  8. Make ready 1 tsp Oyster sauce
  9. Take 2 tbsp Miso
  10. Take 1 Sesame seeds
  11. Get 1 portion Noodles
  12. Get 1 Vegetables (bean sprouts, carrots, and Chinese chives, etc)
Instructions to make Miso Ramen Noodle Soup:
  1. Prepare the vegetables for toppings. Bean sprouts, carrots, cabbage, wakame seaweed, pickled bamboo shoots, and simmered boiled eggs.
  2. Heat the ◎ ingredients over low heat. (If you like spicy food, add a little bit of doubanjiang. It also tastes delicious!)
  3. When the garlic is fragrant (if you are plan to add ground meat, stir-fry at this point), add water.
  4. Chop the green onions. Make cross cuts lengthwise first, then chop into thick pieces. That way, you can enjoy the texture of the green onions.
  5. When Step 3 starts to boil, add the consomme soup stock granules, oyster sauce, and miso. Adjust the taste and amount of the soup. If the soup is too thin, adjust with soy sauce.
  6. If you are using cooked noodles, add them at this point. 1 minute before the finish, add green onions and sesame seeds. Go to Step 9.
  7. If you are using fresh noodles, boil in a separate pot.
  8. Put the green onions and sesame seeds in a bowl, pour in piping hot soup from Step 5, and add the drained noodles.
  9. Add the prepared vegetables for toppings, and it's done!
  10. For simmered eggs. - - https://cookpad.com/us/recipes/145844-soft-boiled-eggs-marinated-for-your-ramen-noodles

So that’s going to wrap this up with this special food miso ramen noodle soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!