Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mango with coconut milk sauce (laksamana mengamuk). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have mango with coconut milk sauce (laksamana mengamuk) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK):
- Get 600 gr Kweni mango (still yellow, but not too ripe), cut to taste
- Make ready 1/2 young coconut, shaved lengthwise (can be replaced with 100 gr Nata de coco)
- Get 1 tsp basil seeds, soaked in warm water
- Make ready 75 ml sweetened condensed milk
- Take Ice cubes as needed
- Make ready SYRUP
- Get 350 gr sugar (to taste)
- Prepare 200 ml water
- Prepare SAUCE
- Get 800 ml thin coconut milk
- Prepare 3 pandan leaves, tied in a knot
- Make ready to taste Salt
Instructions to make Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK):
- SYRUP : cook sugar and water until the sugar dissolved, remove from heat and set aside.
- Sauce: Boil the thin coconut milk, pandan leaf and a little salt. Stir until boiling (continuously so it doesn't form a separate layer of water and coconut milk, or not break up). Chill.
- Put the pieces of mango and coconut or nata de coco in serving glasses.
- Top with coconut milk sauce, add the basil seeds and sweetened condensed milk. Add ice and ready to enjoy as you wish.
So that’s going to wrap this up for this exceptional food mango with coconut milk sauce (laksamana mengamuk) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!