Chinese veg lollipop
Chinese veg lollipop

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chinese veg lollipop. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Learn how to make Veg Lollipop with Nimra Naaz in No Rule Kitchen. This Crispy Vegetable Lollipop is an easy and delicious evening snack that everyone will. Here's a yummy starter recipe for all the vegetarians who are bored of the paneer dishes.

Chinese veg lollipop is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chinese veg lollipop is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have chinese veg lollipop using 27 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese veg lollipop:
  1. Get 4 boiled potatoes
  2. Take 1/2 cup gratted cabbage
  3. Get 1/2 cup gratted carrot
  4. Take 1/2 cup boiled green peas
  5. Take 1 tblspn ginger garlic paste
  6. Take 2 crused green chilli
  7. Take 1/2 tsp red chilli flakes
  8. Get to taste Salt
  9. Make ready 3 bread slices
  10. Make ready To make batter
  11. Get 1/2 cup all-purpose flour(maida)
  12. Make ready 1/2 cup cornflour
  13. Make ready 1/2 tsp red chilli powder(kasmiri) for colour
  14. Prepare 1 tsp ginger garlic paste
  15. Take to taste Salt
  16. Take As required Water
  17. Take To make the sauce)
  18. Take 1 & 1/2 tbspn oil
  19. Take 1 tbspn chopped ginger garlic
  20. Take 2 tsp red chilli sauce
  21. Make ready 1 tsp red chilli powder
  22. Take 1/4 cup water
  23. Take 1 tbsp soy sauce
  24. Take 1 tsp white vinegar
  25. Get little bit of salt
  26. Take 1 tbsp cornflour
  27. Prepare 2 tbsp water

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Instructions to make Chinese veg lollipop:
  1. Peel 4 boiled potatoes and then mash them add grated carrot, cabbage, carrot, green peas.
  2. Add ginger-garlic paste, crushed green chilli, chilli fakes salt, ground bread slices and make a dough
  3. After then make oval shape insert popsicles into them.
  4. Make the batter & deep the Lolipop into it. After that fry them in medium flame little brown.
  5. And coat all the lollipop with the sauce. It's ready now.😊

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