Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, vickys blt english muffins, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have vickys blt english muffins, gluten, dairy, egg & soy-free using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free:
- Prepare 4 English muffins, see my profile for a gluten-free recipe
- Make ready 4 shredded lettuce leaves
- Prepare 8 lean bacon rashers
- Get 4 tsp mayonnaise, see my profile for an egg-free recipe
- Take 2 tomatoes, sliced
Instructions to make Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free:
- Split and toast the muffins until golden and grill the bacon
- Spread each muffin with 1tsp of mayo then layer the shredded lettuce, bacon and tomato on top
So that is going to wrap this up for this special food vickys blt english muffins, gluten, dairy, egg & soy-free recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
