Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken wet fry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hey there,, welcome back to JIKONI YANGU,, today's video will help you learn tricks of making your Wet Fried Chicken very tasty,,you will loveeee it!!! Learn how to cook chicken wet fry Kenyan style which is a popular dish often served at local restaurants and homes in kenya. See great recipes for Wet Fry Chicken wings too!
Chicken wet fry is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chicken wet fry is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken wet fry using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken wet fry:
- Make ready pieces Chicken cut into
- Get 2 onions chopped
- Make ready 5 tomatoes chopped
- Get Garlic ginger paste
- Make ready to taste Salt
- Get 1 bit of sugar
- Get Lemon juice
- Make ready Garam masala
- Take Oil
- Make ready Dania
There's a lot to love about fried chicken. First, there's that hot, crunchy, shatteringly crisp crust, fried to golden-brown perfection. Buttermilk air fryer fried chicken method was the clear winner! Can you use batter in an air fryer?
Steps to make Chicken wet fry:
- In a sufuria add in the chicken pieces, salt, garlic n ginger paste, lemon juice, mix them up and put on heat
- Let it cook as you turn over till the waters dry up
- Add in the onion and let it cook as you add in a little oil
- Add in the tomatoes and let them cook till marshy, add in a little sugar to cut down the acidity and adjust seasoning
- Let this mixture cook well till it evenly thickens, add in garam masala and let it cook for 2min
- Remove the sauce from heat and add in dania
- Garnish with chopped chilli
No, I don't recommend using wet batter coating normally used on chicken cooked in a deep fryer. Ever notice how the chicken in stir fries at your favourite Chinese restaurant is incredible tender? It's because they tenderise chicken using a simple method called Velveting Chicken using baking soda. Southern Fried Chicken - The recipe and introductory text below are excerpted from The Dooky Chase Cookbook by Leah Chase and are part of our story on Mardi Gras. Korean fried chicken (or KFC as those in the know call it) differs vastly from American-style fried You could say we have a thing for fried chicken in our household.
So that is going to wrap this up for this exceptional food chicken wet fry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
