Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken ring samosa. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Ring Samosa is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chicken Ring Samosa is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken ring samosa using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Ring Samosa:
- Get 1/2 cup maida(all purpose flour)
- Make ready 1 pinch baking powder
- Get 1 tsp Ajwain/carom seeds
- Make ready to taste salt
- Get 3 tsp Oil
- Get for filling
- Take 1 potato
- Make ready 1/2 Capsicum
- Make ready 1/2 Onion
- Make ready 1 bowl Shredded chicken
- Prepare 2 Green chillies
- Get 1 tsp Mustard seeds
- Prepare As needed Tomato ketchup
- Prepare To taste Salt
- Get 1/4 tsp Turmeric powder
- Get as needed oil for frying
Steps to make Chicken Ring Samosa:
- Take maida in a bowl, add sum ajwain, salt and 3 tsp of oil and Knead it into a stiff dough. Cover it with a samp cloth and keep it aside for half and hour.
- Shread the potato with a shreadder first. Now for the filling, heat oil in a pan, splutter sum mustard seeds and add shredded potato, onion, green chillies and capsicum cut into small pieces into it, fry it till halfway. Now add shredded chicken into it and cook it agn fr 2 to 3 mins. Now off the flame and add 1 tbsp of tomato ketchup into it mix it and keep it aside.
- Take a small bowl, add 1 tsp of maida and add 1 tbsp of water in it to make a paste like batter for pasting edges. Now make balls out of the dough, as shown in the image. Roll it thin and cut into rectangular shape. Cut the edges and keep it aside. Put the filling on the upper portion and roll it halfway as shown.
- Now cut the lower portion as shown and roll it gently. Bring it in a c shape. Apply maida paste solution on bth the edges and stick it out. Now take a side and stick it to the edges so dat the samosa gets sealed up properly. Make samosas from the rest of the balls in the same way.
- Now heat sum oil in a pan and fry thm all in a medium flame for 7 to 10 mins and thy r ready to serve with any ketchup of ur choice.
So that’s going to wrap it up with this exceptional food chicken ring samosa recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
