Easy, Spicy, and Tasty Korean-Style Kimchi Soup
Easy, Spicy, and Tasty Korean-Style Kimchi Soup

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy, spicy, and tasty korean-style kimchi soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy, Spicy, and Tasty Korean-Style Kimchi Soup is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Easy, Spicy, and Tasty Korean-Style Kimchi Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook easy, spicy, and tasty korean-style kimchi soup using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup:
  1. Prepare 300 grams Sliced beef belly (or pork, chicken)
  2. Prepare 1 bag Bean sprouts
  3. Get 1 bunch Chinese chives
  4. Prepare 1/2 bag Enoki mushrooms (shiitake mushrooms, or shimeji mushrooms)
  5. Get 1 Japanese leek
  6. Make ready 1/3 Carrot
  7. Make ready 60 grams ~ (to taste) Nappa cabbage kimchi
  8. Take 4 tbsp ●Miso
  9. Prepare 3 tbsp ●Gochujang
  10. Take 1 tbsp ●Sugar
  11. Make ready 2 tbsp ●Soy sauce
  12. Get 3 tbsp ●Sesame oil
  13. Take 1000 ml Water
  14. Make ready 1 tbsp Japanese dashi powder
Steps to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup:
  1. Mix the ● seasonings well.
  2. Chop all the vegetables, except for the bean sprouts, into bite-size pieces.
  3. Cut the meat into bite-size pieces, and briefly stir-fry. You don't need oil in a non-stick frying pan.
  4. Add water and dashi powder to a pot, and bring to a boil. When it starts to boil, add the meat and vegetables.
  5. Add Step 1 seasonings and kimchi into the pot, and bring to a boil. Mix everything together, and it's done.
  6. Adding tofu is also tasty.
  7. If you add udon noodles, it can be a main dish.
  8. Add plain cooked rice into the leftover soup, and pour beaten eggs, to make rice porridge. This tastes so good after drinking!

So that is going to wrap it up with this exceptional food easy, spicy, and tasty korean-style kimchi soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!