Medu Vada
Medu Vada

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, medu vada. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Medu Vada is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Medu Vada is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have medu vada using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Medu Vada:
  1. Get 1 cup urad dal (skinned black gram)
  2. Take To taste salt
  3. Make ready 1 tsp cumin seeds
  4. Take 5-6 black peppercorns crushed
  5. Make ready 1 onion finely chopped
  6. Take 2-3 green chillies chopped
  7. Take 1 tsp minced ginger
  8. Make ready 1 spring curry leaves chopped
  9. Make ready 2 tsp chopped coriander leaves
  10. Make ready As needed Oil for deep frying
Instructions to make Medu Vada:
  1. Wash and soak the urad dal in plenty of water at least for 4-5 hours.
  2. Drain and grind the soaked urad dal to a smooth paste/ batter using little water if required.
  3. Transfer it to a mixing bowl and add chopped onions, green chillies, ginger, cumin seeds, black peppercorns, curry leaves, coriander leaves and salt to taste. Mix well.
  4. Heat sufficient oil in a wok. Keep the flame to medium.
  5. Wet your fingers and scoop a lemon sized ball of batter. Give it a round shape and make a small hole in the centre with your thumb.
  6. Gently slide the vada into the hot oil. Slide few more vadas likewise and fry them till they turn golden and crisp from all sides. Drain them on kitchen tissue to remove excess oil.
  7. Follow the process until all the batter is used up.
  8. Serve the Medu Vada hot or warm with sambar and coconut chutney.

So that’s going to wrap this up for this exceptional food medu vada recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!