Chili con carne
Chili con carne

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chili con carne. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chili con carne is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chili con carne is something that I’ve loved my whole life. They’re nice and they look fantastic.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. You call it Chili, we call it Chilli Con Carne.

To begin with this particular recipe, we have to first prepare a few components. You can have chili con carne using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chili con carne:
  1. Take 100 g ground beef
  2. Take 100 g ground pork
  3. Make ready 1 onion
  4. Prepare 1 clove garlic
  5. Prepare 1 can(400g) beans (usually kidney beans but I used soy beans instead)
  6. Get 1 can(400g)tomatoes
  7. Make ready ■200 g water or red wine
  8. Get ■1 tbsp chili powder
  9. Prepare ■1 tbsp cumin
  10. Get ■2 tbsp ketchup
  11. Prepare ■1 dry laurel
  12. Get ■1 consome cube or 1tsp salt
  13. Prepare ■1 tsp sugar
  14. Take salt and pepper

Give it a go and see what "Using brisket in this chilli con carne recipe gives amazing texture and wonderful depth of flavour. " This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. All Reviews for Award Winning Chili Con Carne.

Steps to make Chili con carne:
  1. Dice the garlic and onion into small pieces. Heat oil in a pot and cook the vegetables.
  2. Add in the meat. Keep cooking until it's soft and brown.
  3. Add the beans and ■. When it starts to boil, finally add the tomato can and simmer at low heat for about 20-25min.
  4. Mix occasionally. Don't use the lid.
  5. Adjust with salt and pepper. Enjoy!

This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table. Chili con carne is een pittig Mexicaans gerecht gemaakt met vlees. Ook kun je chili con carne met sperziebonen maken. This hearty chili has just the right level of spice.

So that’s going to wrap this up for this special food chili con carne recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!