Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gochujang stew of chicken and beans. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gochujang Stew of Chicken and Beans is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Gochujang Stew of Chicken and Beans is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gochujang stew of chicken and beans using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gochujang Stew of Chicken and Beans:
- Take 350 grams Chicken (thigh or breast meat)
- Prepare 200 ml Beans (in brine)
- Make ready 1/2 Onion
- Take 4 tbsp ◎ Ketchup
- Prepare 1 tbsp ◎Gochujang
- Take 1 tsp ◎Consomme bouillon powder
- Prepare 1 tsp ◎Honey
- Get 1 tbsp Plain flour
- Get 1 Salt and pepper
- Get 1 to fry Vegetable oil
Steps to make Gochujang Stew of Chicken and Beans:
- Remove any sinews or excess fat from the chicken and cut into bite sizes. Cut the onion into thin wedges. Combine the ◎ ingredients.
- Heat the oil in a frying pan. Coat the chicken with flour and fry over medium heat.
- After the chicken turns golden brown, add the onion and fry.
- When the onion has wilted, pour in 100 ml of water (not listed) and add the beans. Simmer for about 10 minutes. Taste and season with salt and pepper. Turn off the heat.
- Transfer to a serving dish. Garnish with chopped green vegetables such as scallions (not listed) to your liking.
So that is going to wrap it up for this special food gochujang stew of chicken and beans recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!