Chicken Matar Samosas
Chicken Matar Samosas

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken matar samosas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Matar Samosas is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken Matar Samosas is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken matar samosas using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Matar Samosas:
  1. Get 300 gm Chicken mince
  2. Take 1 tbsp Ginger garlic Green chilli paste
  3. Prepare 2 Onions chopped
  4. Prepare 1 tsp Salt
  5. Make ready 1 tsp Cumin powder
  6. Take 1 tsp Garam masala
  7. Make ready 3-4 Green Chillies finely chopped
  8. Take 1 tbsp Lemon juice
  9. Take 1 tsp Coriander powder
  10. Make ready 1 small bunch Coriander Leaves finely chopped
  11. Make ready 1 tbsp Oil
  12. Make ready 1 cup Green Peas boiled
  13. Get FOR THE SAMOSA DOUGH ;
  14. Make ready 2 1/2 cups All purpose flour or Maida
  15. Get 1 tsp Cumin seeds
  16. Get 1 tsp Carom seeds
  17. Make ready 1 cup Water or as required
Instructions to make Chicken Matar Samosas:
  1. Heat oil in a deep frying pan at first. Saute onions until done. Add all the spices including salt to it while sauteeing. Add chicken mince now and saute well. For the Ginger Garlic Green Chillies paste, all you have to do is grind all together. Use 1-inch piece of Ginger with 4 Green Chillies and 4 Cloves of Garlic. That's it friends.
  2. After the raw smell vanishes, add boiled green peas and chopped coriander leaves. Saute all on a medium high heat only. Keep mixing in between for even cooking. It will be done 15-18 minutes.
  3. Knead a smooth dough out of all the ingredients mentioned and keep it covered for 15-20 minutes. Divide the dough into equal sized balls and make samosas of size that is desirable to you. Deep fry in hot oil on medium high heat until golden and crisp. Serve these yummy samosas to your families and guests at iftaar or at tea-time.

So that is going to wrap it up for this special food chicken matar samosas recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!