Chicken ball Stew (Japanese Nabe)
Chicken ball Stew (Japanese Nabe)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken ball stew (japanese nabe). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken ball Stew (Japanese Nabe) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Chicken ball Stew (Japanese Nabe) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have chicken ball stew (japanese nabe) using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken ball Stew (Japanese Nabe):
  1. Prepare [to make chicken ball]
  2. Get 400 g minced chicken (or you can chop breast part)
  3. Prepare 1 large onion
  4. Take 1 carrot
  5. Prepare 2 leeks
  6. Get 2 tbs chopped ginger
  7. Prepare 2 tbs sesam oil
  8. Get 2 eggs
  9. Get 2 tbs light soy sauce
  10. Take 1 teaspoon salt
  11. Make ready [ingredients for Nabe]
  12. Take 1 carrot
  13. Make ready 1 large onion
  14. Make ready 2 leaks
  15. Prepare 100 g mushroom
  16. Get half small Chinese cabbage
  17. Get 2 teaspoon fish bouillon
  18. Prepare 2 tbs Miso (soybean paste: japanese typical ingredient)
Instructions to make Chicken ball Stew (Japanese Nabe):
  1. [make chicken ball] Cut all vegetables in small pieces and add to minced chicken. 1) Ginger, 2) leak, 3) onion
  2. Add 4) carrot and 5) eggs
  3. Season with sesame oil, soy sauce, salt and mix well. Chicken ball is done!
  4. Meanwhile start to boil carrot in water. When it starts boiling, add onion, leak and mushroom and fish bouillon. Let them cook for 5 mins.
  5. Make chicken balls with spoon and drop them into the soup. Let the balls cook for 10 mins.
  6. Finally add Miso and Chinese cabbages and cook them until the cabbages become soft.

So that’s going to wrap it up for this exceptional food chicken ball stew (japanese nabe) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!