Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, spring green and pork stir-fry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spring green and pork stir-fry is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Spring green and pork stir-fry is something that I have loved my entire life. They’re nice and they look fantastic.
Throw in the greens, spring onions and black beans along with the reserved marinade, and continue to stir-fry over a very high heat for a few minutes, until the vegetables just begin to soften. Add a splash of water if it starts to stick. Spring green and pork stir-fry This dish is spired by Thai Stir fry dishes such as the famous morning glory stir-fry or Chinese broccoli stir-fry with crispy pork.
To get started with this particular recipe, we have to first prepare a few components. You can have spring green and pork stir-fry using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spring green and pork stir-fry:
- Prepare 1 piece pork loin
- Get 1 large handful of spring green
- Get 5 bird eyes chillies
- Get 1-2 cloves garlic (crushed and chopped)
- Get 1 Tbsp vegetable oil or sunflower oil
- Take 2 Tbsp oyster sauce
- Get 2 Tbsp light soy sauce
- Prepare 2 Tsp sugar
- Make ready 1 Tbsp fermented soy bean (Tao Jeaw)
- Prepare 1 pinch salt
Add beans, spread out to cover base. Next, add the garlic, bell pepper and chilies. Combine the green curry paste, garlic and coriander in a small bowl and mix well. Heat the oil in a wok, swirling to coat the surface.
Steps to make Spring green and pork stir-fry:
- Optional: I love to blanch my vegetable before cooking. Don’t forget the salt when you blanch the vegetables. So I blanched and refreshed my spring green. Keep 2 Tbsp of cooked vegetable water. Leave them aside.
- Mix oyster sauce, soy sauce, sugar and fermented soy bean to separate bowl. Leave it aside.
- Heat up cooking oil in the wok with high heat. Then add garlic. When they are golden, add pork. Then stir-fry until pork are cooked.
- Add chillies, spring green, vegetable water and mixed sauces.stir-fry them very quickly with high heat. Taste the sauce. Add more sauces, if needed. Now it’s ready to be served.
Add the curry mixture and stir-fry until garlic is aromatic, about one minute. Add the pork and stir-fry, stirring often, until meat is cooked (about five minutes). Add the pork and spread the pieces out in the pan. Allow to cook for a few seconds then stir-fry until almost cooked. Turn the heat off and toss through the green parts of the spring onion and.
So that is going to wrap it up with this exceptional food spring green and pork stir-fry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
