Tomato Curry - Full of Beans
Tomato Curry - Full of Beans

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tomato curry - full of beans. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tomato Curry - Full of Beans is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Tomato Curry - Full of Beans is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have tomato curry - full of beans using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tomato Curry - Full of Beans:
  1. Take 100 grams Minced pork
  2. Prepare 2 tbsp White wine (or sake)
  3. Make ready 1/2 Carrot
  4. Prepare 1 Onion
  5. Prepare 1 stalk Celery
  6. Get 1 and 1/2 tablespoon Curry powder
  7. Get 2 tbsp Flour
  8. Make ready 1 packet ✿ Your choice of pre-cooked beans
  9. Prepare 1/2 can ✿ Canned tomatoes
  10. Prepare 200 ml ✿ Water
  11. Get 1 cube ✿ Consomme bouillon
  12. Take 1 tbsp ✿ Oyster sauce
  13. Prepare 1/2 to 1 tablespoon ✿ Honey
  14. Take 1 ✿ Spices and herbs of your choice
Steps to make Tomato Curry - Full of Beans:
  1. Mince the vegetables.
  2. Heat 1.5 tablespoon oil in a pot, and cook the meat. When browned, stir in the wine.
  3. Add vegetables and cook until tender. Add curry powder, flour, salt and pepper (not listed) and blend until the dry ingredients are well incorporated.
  4. Add the ingredients marked with ✿, simmer for about 20 minutes, then serve.
  5. "Izumiuna" garnished the curry generously with lettuce, cheese, and a sunny-side up.
  6. I used a 400 g can of cut tomatoes and drained the water. That also worked well.
  7. I also tried this recipe with a mound of summer vegetables such as zucchini, eggplant and new potatoes.

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