Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cold crawfish dip. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cold Crawfish Dip is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Cold Crawfish Dip is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have cold crawfish dip using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cold Crawfish Dip:
- Make ready butter
- Prepare crawfish tails, with fat
- Get (8 ounce) packages cream cheese, room temperature
- Take green onions, chopped
- Get mayonnaise
- Make ready hot pepper sauce (e.g. Tabasco?), or to taste
- Get Worcestershire sauce, or to taste
Instructions to make Cold Crawfish Dip:
- Melt butter in a large skillet over medium heat. Add half of the green onions, and cook until wilted. Add the crawfish tails, reduce heat to medium-low, and simmer for about 10 minutes. Set aside to cool.
- In a large bowl, stir together the cream cheese and mayonnaise until well blended. I like to use an electric mixer. Season with hot pepper sauce and Worcestershire sauce until the mixture is pink in color. When the crawfish have cooled slightly, stir them and the butter into the dip along with the rest of the green onion. Mix well, cover and refrigerate overnight to properly blend the flavors
So that is going to wrap it up for this special food cold crawfish dip recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
