Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kesari phirni. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kesari Phirni is a creamy milk based sweet dish from the Mughal Cuisine. Phirni is a type of kheer. It is very popular in North Indian & Pakistan.
Kesari Phirni is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Kesari Phirni is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook kesari phirni using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kesari Phirni:
- Get 700 gms milk
- Prepare 1/4 cup rice
- Make ready 1/2 cup sugar
- Make ready 4 almonds shredded
- Make ready 6 green pistachios shredded
- Prepare 2 silver leaves
- Take 2-3 green cardamom powdered
- Prepare 2 drops kewda essence
- Take Pinch saffron soaked in 1tbsp of water
The saffrom=n is soaked in milk and then added to boiling milk,sugar and rice flour mix. Home » KhanaKhazana » Kesari Phirni. How to make Kesari Phirni -. Saffron makes this popular north Indian dessert extra flavourful.
Instructions to make Kesari Phirni:
- Soak rice of good quality for about an hour and then grind very fine with 4-5 tableapoons of cold water to a paste.
- Dissolve the rice paste in 1/2 cup milk and make it thin.
- Mix the rice paste with remaining 3 cups milk in a heavy bottomed pan. Cook on medium heat, stirring continuously, till the mixture is of creamy consistency.
- Add sugar and cardamom powder and dissolved saffron and stir.
- Simmer till sugar is fully dissolved and then boil for 1 minute.
- Remove from heat and add kewda essence and half of shedded almonds and pistachios.
- Pour the mixture in the earthen container.
- Chill. Decorate the dish with shredded almond, pistachio, silver leaf, saffron and rose petals.
Kesari Phirni is a popular north Indian delicacy that is a sure winner with all sweet lovers. Learn how to make/prepare Kesari Phirni by following this easy recipe. Kesar Firni, a traditional rice custard cooked with milk and set in earthware containers, flavoured with kesar. Kesar Phirni recipe - How to make Kesar Phirni. Kesar Pista Phirni, flavoured with pistachios, layered with the aroma.
So that’s going to wrap this up with this special food kesari phirni recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
