Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rava idli. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Rava Idli is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Rava Idli is something that I’ve loved my entire life. They’re fine and they look fantastic.
Rava idli are steamed cakes made with semolina, yogurt, spices, veggies & a leavening agent. These are eaten for breakfast with coconut chutney & potato sagu (recipe at the end of the post). Rava Idli is a popular variation of the traditional South Indian Idli made with fermented rice and lentil batter.
To begin with this particular recipe, we must first prepare a few components. You can cook rava idli using 29 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Rava Idli:
- Take For For idli
- Get 2 cups suji
- Prepare 2 cups curd
- Prepare 2 tsp Eno powder
- Get as per taste Salt
- Get For sambar
- Take 1 cup arhar dal
- Get 1 Onion chopped
- Prepare 1 tomato chopped
- Get 1 carrot cut in pieces
- Make ready 1/4 brinjal cut in pieces
- Get 1/2 cup pumpkin cut in pieces
- Make ready 1 tsp Mustard Seeds
- Get 2 whole red chillies
- Make ready 2 tsp sambar masala
- Take Pinch hing
- Prepare few curry leaves
- Prepare 1 small ball Tamarind soaked in water
- Prepare 1/2 tsp Fenugreek seed
- Take For chutney–
- Take 3 tbsp soaked chana dal
- Take 1 tsp peanut
- Take 3 tbsp curd
- Prepare 1/2 raw Coconut
- Prepare 2 green chillies
- Get 1/2 tsp Mustard Seeds
- Take 1 whole red chilli
- Make ready 1/2 tsp urad dal
- Prepare as per taste Salt
Learn how to make the best, perfect rava idli most soft and easiest way and surprise you guests. Sorry for disappearing just like that for some days. Rava Idli is a very popular South Indian breakfast dish which is very simple to prepare at home. Today let us learn how to prepare soft and spongy Rava Idlis by following this simple Rava Idli Recipe.
Instructions to make Rava Idli:
- In a bowl mix suji curd and salt. Add one cup of water. Rest it for half an hour.
- After half an hour if the batter looks dry add half cup of water. Mix properly. The batter should be flowing consistency.
- Now grease idly mould with oil. Add two tsp of Eno in the batter. Mix well the immediately start filling the mould with batter.
- Heat water in idly cooker. Place the idly stand in the cooker. Steam for ten minutes.
- In microwave, the idlies are made in 4-5 minutes. The soft fluffy idlies are ready to serve. It can be served with sambar and chutney.
- For sambar–
- In a karahi heat oil add mustard seed Fenugreek seed and whole red chilli. After few second add hing in it.
- Now add chopped onion and saute. When it is translucent in colour add tomatoes salt and turmeric powder. When tomatoes are soft add vegetables. Fry it add sambar masala and water. Boil vegetables.
- When veggies are cooked add boiled dal. Boil sambar for 3-4 minutes. Add tamarind water in the sambar.
- For chutney–
- Take all the ingredients in a blender and grind it with water. It should have a thick consistency.
- Now take a tarka pan heat two tsp of oil add mustard seed curry leaves, urad dal and whole red chilli. Fry it and pour on the chutney.
Instant Rava Idly Recipe, How To Make Instant Rava Idly Recipe. Instant rava idlis are enjoy as breakfast or evening snacks with coconut chutney. A low cal and healthy idli recipe with rava, the. Idli with idli rava is a very soft idli. Rava Idly is an easy breakfast dish.
So that is going to wrap this up for this exceptional food rava idli recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
