Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, caramel mango pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Super tasty dessert recipe that can be made easily with few simple ingredients. How to make Mango Caramel Pudding Hi viewers, here is soft & yummy homemade pudding of mango and caramel.
Caramel mango pudding is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Caramel mango pudding is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have caramel mango pudding using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Caramel mango pudding:
- Prepare Milk
- Make ready Eggs
- Prepare Sugar
- Prepare Vanilla essence
- Take Mango pulp
- Get For sugar caramel:
- Get Sugar
- Make ready Water
Read on to find out how do I make my version of Dim Sum style Mango Pudding in this article. I ordered a few mango puddings. I love mango pudding so i tried this recipe. I did not like the pudding at all!
Steps to make Caramel mango pudding:
- On a low flame add sugar and water. Allow sugar to dissolve completely. Do not use spoon to stir. Just keep moving the pan using your hand. Slowly you will see the colour changes to brown. Pour the caramel in a mould and spread evenly and allow to cool.
- Whisk eggs in a bowl. Add sugar, vanilla essence and mango pulp to it and again whisk nicely. Strain the mixture to get a smooth mixture. Add the mixture to milk and mix. Pour it into the caramelized mould and cover it with an aluminum foil.
- Place a pan on stove. Add water to this and place a wire stand. Place the mould on it and cover the pan. Cook on medium falme for about 20-25 mins.
- Once done allow to cool and refrigerate it for 2 hrs. Place a plate and turn it over the mould. Serve chilled.
It was too sweet and the I do make my caramel differently. Over the years I've found that making it in the microwave in a Pyrex. See more ideas about Mango pudding, Mango pudding recipe, Mango recipes. Chinese Mango Pudding is creamy, smooth, and full of sweet mango flavor. Coconut Rice Pudding with Mango O Meu Tempero. coconut, caramel sauce, macadamia nuts, mango, marshmallows, molasses cookies.
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