Milk Powder Gulab Jamuns
Milk Powder Gulab Jamuns

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, milk powder gulab jamuns. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Milk Powder Gulab Jamuns is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Milk Powder Gulab Jamuns is something that I’ve loved my entire life.

Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. well, i have posted several types of gulab jamun recipe, which includes, khoya, semolina and even bread-based. but nothing can replace traditional milk powder-based jamoons. the texture, colour and the moistness you can get with milk powder is irreplaceable. basically, for a perfect and moist ball. Making gulab jamun with milk powder requires the person to be comfortable with cooking and little experience since it requires perfect dough consistency and deep frying process for perfect texture. With the guidance of stepwise photos, detailed explanation of each step and tips given below.

To get started with this particular recipe, we must prepare a few components. You can have milk powder gulab jamuns using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Milk Powder Gulab Jamuns:
  1. Take 2 cups Milk powder (good quality)
  2. Take 3 tbsp All Purpose Flour or Maida
  3. Prepare 1 tbsp Ghee
  4. Prepare 6-7 tbsp Milk
  5. Make ready 1/4 tsp Baking Soda
  6. Take 1 cup Sugar
  7. Take 1 cup Water
  8. Get 1 tsp Cardamom powder
  9. Prepare 3-4 Saffron strands
  10. Prepare 15 Almonds slivered

I added the extra amount of baking soda so the gulab jamuns didn't hold the round shape when frying. Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. It is a favorite Indian sweet for many folks.

Steps to make Milk Powder Gulab Jamuns:
  1. Combine all the dry ingredients in a bowl. Add melted Ghee and milk to make a smooth dough mixing it just lightly. Do not knead as a dough. Just gather everything well.
  2. Just bring along everything and add milk little by little as required to make a smooth dough. Do not worry if you require more milk. Add it accordingly. It all depends upon the quality of the flour. Hence feel free to add.
  3. But do not add more also, you should be able to shape it easily into balls. Heat Oil or Ghee for frying. Maintain the tempetature throughout.
  4. Make small golf sized balls and deep fry in batches on a low flame but oil should be hot. Do not turn with a hard spoon. Use a smooth one for this purpose and keep flushing oil on top of them to cook evenly and get a perfect colour.
  5. While they are frying, make sugar syrup adding all the ingredients. Do not make a one string consistency syrup here. Just heat it until it becomes sticky and little thick. Switch off the heat and keep it warm. Add fried Jamuns to this warm syrup.
  6. Soak until 2 to 3 hours. Chill them in the refrigerator and garnish with blanched and slivered Almonds before serving. It can be served warm also depending upon one's choice.

In parties, weddings and even in Indian thalis, gulab jamun happens to be one of the. Homemade gulab Jamun from scratch with milk powder as main ingredient. Simple recipe with easily available ingredients. I have tried milk powder gulab jamun many times, but somehow felt something was missing in the recipe or at times the looks will not be as good as I expect. Gulab jamun prepared with milk powder are as soft, tender and delicious as prepared with mawa.

So that’s going to wrap it up with this special food milk powder gulab jamuns recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!