Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, harabhara kebab. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Harabhara Kebab is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Harabhara Kebab is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have harabhara kebab using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Harabhara Kebab:
- Take Chana dal boiled and coarsely mashed
- Prepare Coriander leaves finely chopped
- Get Green peas boiled and mashed
- Take Ginger chopped
- Get Green chilles chopped
- Make ready Bread slices
- Make ready Salt
- Take Black pepper powder
- Take Jeera powder
- Get Chaat masala
- Get Oil to fry
Steps to make Harabhara Kebab:
- Coarsely Grind coriander ginger and chilli.
- Now in a bowl mix all ingredients and mash and mix very well.
- Grease your palm and make cutlets/tikkis of any shape you like.
- Deep fry on medium to high flame till pinkish brown.
- Garnish it. - Serve hot with choice of your chutney /Dip.
So that is going to wrap it up with this exceptional food harabhara kebab recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
