Lamb Liver and Potato Curry
Lamb Liver and Potato Curry

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lamb liver and potato curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lamb Liver and Potato Curry is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Lamb Liver and Potato Curry is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook lamb liver and potato curry using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Liver and Potato Curry:
  1. Make ready lamb liver A medium piece of , frozen and then grated fine
  2. Take 1 onion medium sliced thinly
  3. Make ready 1 potato large cut into small pieces
  4. Get 2 tomatoes diced
  5. Make ready 1 tbsp ginger paste
  6. Prepare 1 tbsp garlic paste
  7. Prepare 1/4 tsp cumin seeds
  8. Make ready 1/2 inch cinnamon piece stick (or use 1/4 tsp powder)
  9. Make ready 1/4 tsp turmeric powder
  10. Get 1/2 tsp coriander powder
  11. Prepare 1/2 tsp garam masala powder
  12. Prepare to taste Salt
  13. Prepare coriander leaves Freshly chopped
  14. Prepare Oil
Instructions to make Lamb Liver and Potato Curry:
  1. I made sure the liver was frozen as a rock and then I grated it really fine. Once you have done that and got all the other dicing and chopping done, start on this curry
  2. In some heated oil, add the cumin seeds, cinnamon stick, onion and the ginger and garlic pastes
  3. Saute on medium low until the onions have softened
  4. Next add the masala powders and tomatoes. If you are using cinnamon powder, add it here, mix well to combine and allow the spice powder to cook through and the tomatoes to get a little mushy
  5. Grated lamb liver and potatoes go in next. Mix well, add a 1/4 cup of water, season with salt and allow the curry to cook on low heat
  6. The liver will cook fast, so its really the potatoes you want to cook through. Right when its done, I added the freshly chopped coriander leaves to give an extra lift to the already good smelling curry
  7. I served this with white rice. The other alternates are couscous, mashed potatoes or even pasta. If your kid does not like munching on pieces of potatoes and onions, allow the curry to cool a bit and then puree it into a sauce :)

So that is going to wrap it up with this exceptional food lamb liver and potato curry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!