Tofu and Chinese Chive Chinese-style Stir Fry
Tofu and Chinese Chive Chinese-style Stir Fry

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tofu and chinese chive chinese-style stir fry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tofu and Chinese Chive Chinese-style Stir Fry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Tofu and Chinese Chive Chinese-style Stir Fry is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tofu and chinese chive chinese-style stir fry using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tofu and Chinese Chive Chinese-style Stir Fry:
  1. Make ready 1 block Silken tofu
  2. Prepare 2 tbsp Sesame oil
  3. Make ready 1 piece Ginger (julienned)
  4. Prepare 1/2 a carrot Carrot (julienned)
  5. Take 1/2 a bag Enoki mushrooms (cut into 3 cm long pieces)
  6. Make ready 1 bunch Chinese chives (cut into 3 cm long pieces)
  7. Make ready 2 tbsp Sake
  8. Take 1 bit less than 1 tablespoon Soy sauce
  9. Take 2 tsp Sugar
  10. Get 1 tsp Chinese soup stock
  11. Get 1 pinch Salt
  12. Get 3 tbsp Water
  13. Make ready 1 tbsp Katakuriko
Steps to make Tofu and Chinese Chive Chinese-style Stir Fry:
  1. Microwave the tofu for 4 minutes at 600 W, put on a sieve to drain away the excess water, and cut into 2cm cubes.
  2. Heat a frying pan over medium heat, put in the sesame oil and ginger; when it's starting to smell nice add the tofu and fry until browned.
  3. Add the carrot, Chinese chives and enoki mushrooms, and stir fry while taking care not to let the tofu fall apart. When the vegetables are getting soft and pliant add the combined sake, soy sauce, sugar, soup stock granules and salt, and flavor.
  4. When the flavoring ingredients are mixed in and the moisture has evaporated, add the katakuriko dissolved in water to thicken the sauce.
  5. One Cookpad user tried out this recipe with the addition of bean sprouts.

So that’s going to wrap it up with this exceptional food tofu and chinese chive chinese-style stir fry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!