Cheese and Cream Stewed Salmon and Vegetables
Cheese and Cream Stewed Salmon and Vegetables

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cheese and cream stewed salmon and vegetables. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheese and Cream Stewed Salmon and Vegetables is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Cheese and Cream Stewed Salmon and Vegetables is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cheese and cream stewed salmon and vegetables using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheese and Cream Stewed Salmon and Vegetables:
  1. Prepare 2 pieces Raw fresh salmon
  2. Take 1 dash ＊Salt and pepper
  3. Make ready 1 tbsp ＊ Cake flour
  4. Take 10 grams Butter
  5. Make ready 1 Potato
  6. Get 1/2 small Carrot
  7. Take 1/4 Onion
  8. Make ready 1/2 bag Shimeji mushrooms
  9. Take 1 tbsp Corn kernels
  10. Make ready 1 tbsp Green peas (if you have some)
  11. Make ready 200 ml ☆ Milk
  12. Take 1 tsp ☆ Soup stock granules (Consomme bouillon powder)
  13. Make ready 1 (or if using a stock cube)
  14. Take 1 slice Sliced cheese
  15. Make ready 1 dash Salt and pepper
  16. Take 1 Fresh parsley
  17. Prepare 1 dash Parmesan cheese (optional)
Instructions to make Cheese and Cream Stewed Salmon and Vegetables:
  1. Cut the salmon into bite sized pieces. Sprinkle with the ＊ ingredients.
  2. Cut the potato in half, then into 5 mm slices. Thinly slice the onion. Cut the carrot into quarters, then slice thinly. Optionally make some decorative cutouts. Shred apart the shimeji mushrooms.
  3. Heat up the butter in a frying pan and pan fry the salmon. When both sides are cooked, add the ☆ ingredients and all the vegetables.
  4. Bring to a boil, then simmer over low heat for about 10 minutes, until the vegetables are cooked through.
  5. Season with salt and pepper when the vegetables are cooked. Turn off the heat, add the sliced cheese and mix until the cheese has melted.
  6. Transfer to serving plates, sprinkle with parsley and enjoy. Optionally sprinkle with some Parmesan cheese for an even richer cheesy flavor.

So that’s going to wrap this up for this special food cheese and cream stewed salmon and vegetables recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!