Prevents Colds! Nabe (Hot Pot) With Lots of Ginger
Prevents Colds! Nabe (Hot Pot) With Lots of Ginger

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, prevents colds! nabe (hot pot) with lots of ginger. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Prevents Colds! Nabe (Hot Pot) With Lots of Ginger is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Prevents Colds! Nabe (Hot Pot) With Lots of Ginger is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook prevents colds! nabe (hot pot) with lots of ginger using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Prevents Colds! Nabe (Hot Pot) With Lots of Ginger:
  1. Prepare 1 as much as you want Ginger
  2. Get 1 bunch Garlic chives
  3. Take 1/2 bag Bean sprouts
  4. Prepare 1 around 100 grams Pork (I used roast this time)
  5. Prepare 3 Shiitake mushrooms
  6. Take 1/3 block Tofu
  7. Make ready 50 ml ★Water
  8. Prepare 1 tbsp ★Cooking sake
  9. Get 2 tbsp ★Soy sauce
  10. Prepare 1 tsp ★Chicken soup stock (powdered)
  11. Get 1/2 clove ★Garlic
Steps to make Prevents Colds! Nabe (Hot Pot) With Lots of Ginger:
  1. Prepare the ingredients. Cut the chives, tofu, shiitake mushrooms, and pork into bite-size pieces.
  2. Slice the ginger into fine julienne. At my house, we usually use one bag of ginger for each person. Use as much as you like!
  3. Add the ★ ingredients to an earthenware pot. Thinly slice the garlic.
  4. Layer the ingredients in the pot in this order: bean sprouts, chives, pork, tofu, and shiitake mushrooms. Finally, place the ginger on top. If you're using an earthenware pot for one person, the ingredients will look like they're piled on high, but don't worry about it.
  5. Cover with the lid and simmer over low heat for 10-15 minutes. After the ingredients reduce in volume, cook over high heat until everything is cooked through. It's done.
  6. Drizzle on some sesame oil to taste - it's delicious!

So that’s going to wrap it up for this special food prevents colds! nabe (hot pot) with lots of ginger recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!