Aaloo chicken samosa
Aaloo chicken samosa

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, aaloo chicken samosa. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Aaloo chicken samosa is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Aaloo chicken samosa is something that I have loved my entire life.

Quick & Easy Recipe Of Chicken Samosa By Aaira's Kitchen Please Don't Forget To SUBSCRIBE My Channel For More Yummy Recipes. Today I am sharing four different shaped of Samosas. I hope you will enjoy this recipe.

To begin with this recipe, we must prepare a few ingredients. You can have aaloo chicken samosa using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Aaloo chicken samosa:
  1. Prepare For dough:
  2. Make ready 2 cup all purpose flour
  3. Take 1/2 tsp carom seed
  4. Take 1 tsp salt
  5. Make ready 2 tabsp ghee/oil
  6. Take For chicken potato filling
  7. Take 300 gm chicken boneless cut in small chunks
  8. Take 4 medium potato boil and lightly mashed/break
  9. Take 1 and half tsp salt
  10. Prepare 1 tsp red chilli powder
  11. Prepare 1/2 tsp termaric powder
  12. Take 1/2 tsp cumin powder
  13. Make ready 1 tabsp crushed corriender seeds
  14. Get 1 tsp crushed red chilli flakes
  15. Take 2 tab spoon oil

Samosa or aloo samosa is a cone shaped/ triangle shaped snack recipe stuffed with aloo matar stuffing and is the most popular evening snack throughout India. Aloo Samosa Recipe in Urdu & English available at Sooperchef.pk. Chicken samosa is a traditional snack of Muslims of Kozhikode. This easy Malabar chicken samosa is a favorite during Ramadan and a must have snack at Iftar parties.

Instructions to make Aaloo chicken samosa:
  1. Add carom seed,salt and ghee/melted butter in All prurpose flour(maida).mix well.add water gradually to make tight but soft dough.Knead for 5 minute.rest for 30 minutes
  2. Now make filling.for filling add oil in a pan add all spices(salt,red chilli powder,cumun,crushed ted chilli flaks,crushed corriender seed and termaricpowder)fry for 30 second.
  3. Add chicken fry with spices for 1 minutes add 1/3 cupof water cover and cook for 6 to 8 minuts.
  4. When chicken tender.water evaporats.add lightly mashed potatoes.add green chillies (finely chopped)and some fresh coriander.Now let this mixture cool.
  5. Now make small balls of dough.make a small roti/flat bread.cut in halves.
  6. Add water on ons sideand press to stick and make a cone shape.
  7. Add filling in this coneadd some water on sides of cone.
  8. Stick together to make a samosa.
  9. With same process make allsamosas
  10. Add in medium hot oil turn and fry until light golden colour and crispy.
  11. Serve hot with chicpea sauce or tamarind saice.

If you have ever visited Kozhikode. The most loved and the most popular. Aaloo Samosa is the evergreen king. The most detailed and to the point Aloo Samosa Recipe. Aloo samosa, Beetroot and prawn samosa, Boondi paneer and peanut samosa, Chatpata sev cocktail samosa, Chicken samosa, Chilakada dumpa samosa, Chinese noodle.

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