Warming Vegetable and Sausage Pot-Au-Feu
Warming Vegetable and Sausage Pot-Au-Feu

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, warming vegetable and sausage pot-au-feu. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Warming Vegetable and Sausage Pot-Au-Feu is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Warming Vegetable and Sausage Pot-Au-Feu is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have warming vegetable and sausage pot-au-feu using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Warming Vegetable and Sausage Pot-Au-Feu:
  1. Take 4 to 8 Wiener sausages or any other sausages for boiling
  2. Prepare 1 Water
  3. Prepare 1 to 2 Consomme cube
  4. Take 1 pinch ★ Garlic powder
  5. Prepare 1 pinch ★ Coarsely ground black pepper
  6. Prepare 1 ★ Salt
  7. Get 3 to 4 ★ Peppercorns (optional)
  8. Prepare 1 leaf ★Bay leaves (optional)
  9. Make ready 1 Mustard
  10. Prepare Vegetables:
  11. Take 2 Potatoes
  12. Take 2/3 Carrots
  13. Prepare 1 Onion
  14. Get 1/4 Cabbage
  15. Take 4 to 6 Mushrooms
  16. Get 1 Tomato
Instructions to make Warming Vegetable and Sausage Pot-Au-Feu:
  1. Heat some water and soup stock cubes in a pot.
  2. If the sausages are long, cut into bite-sized pieces. Chop the vegetables in slightly large pieces. (It's better to chop the cabbage into wedges as seen above.)
  3. When the pot is simmering, add vegetables starting from ones that are harder to cook. Add the ★ ingredients and simmer until the vegetables become soft.
  4. Add the sausages and vegetables that are easier to cook (cabbage and tomato). Simmer briefly and it's done. Serve with mustard.
  5. Also try my "Salt Pot-Au-Few with Lots of Vegetables and Chicken". - - https://cookpad.com/us/recipes/169316-vegetable-and-chicken-pot-au-feu
  6. Also enjoy the pleasantly tart taste of the tomatoes in my "Tomato Pot-Au-Few for Spring and Summer".

So that’s going to wrap this up for this special food warming vegetable and sausage pot-au-feu recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!