Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, siracha cream cheese poppers. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Siracha Cream Cheese Poppers is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Siracha Cream Cheese Poppers is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have siracha cream cheese poppers using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Siracha Cream Cheese Poppers:
- Make ready 8 fresh jalapeños
- Prepare 1 packages cream cheese softened
- Get 1/2 cup shredded cheese (I use Mexican blend)
- Take 2 tbsp siracha
- Get 2 tbsp honey
Steps to make Siracha Cream Cheese Poppers:
- Wash jalapeños, cut in half and remove seeds
- Mix all ingredients into cream cheese
- Bake @ °350 for 20 min
So that is going to wrap it up with this exceptional food siracha cream cheese poppers recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
